Sourcing & Traceability
SOURCING
Our comprehensive and diverse sourcing program consists of a team of botanists and product specialists that travel the world looking for the best raw materials to produce our high quality ingredients. We actively verify the reliability of our partners through stringent quality practices and work closely with growers and pickers to ensure optimal yield and guarantee a high quality extract at the end of the process. JIAHERB meticulously examines each batch of raw material while in the field macroscopically, and in our certified state-of- the-art laboratory for identity, potency, and purity. 

Traceability

Traceability is your assurance that the products JIAHERB delivers are reliable and sustainable. Ultimately designed to improve product confidence, we have established programs that consists of an identification verification program and a program with tracking procedures that control and verify product characteristics at every stage of the manufacturing process, from arrival of raw materials through to storage, production, warehousing, and sales. Our advanced material management system allows us to precisely trace all products within the supply chain.

herbalink™ Botanical Identification Chain of Custody Program

Jiaherb recognizes that there is much uncertainty among manufacturers and consumers, about the integral quality of the botanical products they purchase. As a testament to our never-ending commitment to customer satisfaction, and to ease customer concerns about the integrity of our products, Jiaherb proudly introduces HerbaLink™.

HerbaLink™, a unique chain-of-custody program, offers ultimate transparency in product identification and traceability. The program not only assures best practices in identifying sustainable and socially conscious sources, but also the implementation of stringent testing methods that include DNA, HPTLC and HPLC throughout the processing and preparation of the finished product — documenting every link of the product’s journey from harvest to packaging.

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